Tuesday, August 16, 2011

Chocolate Sparkle Balls

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Our British friend Charlie shared this recipe with us.  Her version calls for “digestive biscuits”….that just sounds gross, but she assures me they are delicious.    We used short bread cookies instead.

Ingredients

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Crush the cookies.

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Mix in 2 TBS cocoa powder.

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Gradually add the condensed milk until the mixture is the right consistency to roll into balls..  I used about 1/3 of the can.

Roll into 1 inch balls.

Roll in sprinkles.

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Put in the fridge so they harder up.

Enjoy.

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